Blueberry Coffee Cake

Blueberry Coffee Cake

5 reviews, 3.6 star(s). 60% would make again

Ready in 1h

Try this Blueberry Coffee Cake recipe, or contribute your own.


1/4 c Orange juice
1 c Vegetable oil
5 tb Sugar; mix
2 ts Cinnamon
3 c Flour mix
2 1/2 ts Vanilla
1 tb Baking Powder
2 c Sugar
1 pt Blueberries
4 Eggs

Original recipe makes 10



Grease a 13"x9" or large tube or bundt pan. Mix first seven ingredients and set aside. Mix 5 T. sugar and 2 t. cinnamon and set aside. Layer 1/2 batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Bake at 350? for 30 min. to an hour, depending on the pan. Keep checking it. Two cups of sliced apples may be substituted for blueberries. Recipe by: Ruth Boggs Posted to MC-Recipe Digest V1 #923 by "Unkle, Ben & Barbara" on Nov 25, 1997

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Blueberry Coffee Cake

Calories Per Serving: 981 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I won't make it again. Too dry but the taste was good except I would use less sugar
NikkyBar40 1y ago

Loved this! I made it a little differently. I mixed everything together then folded in fresh blueberries at the end. Took about 1 hour and 20 minutes and came out perfect.
jtoniwilson 1y ago

I don't think I'd make this again. It wasn't bad, but it wasn't great. It took almost an hour and a half to cook in a bundt pan, and it uses large amounts of the ingredients for what turned out to be such a small, dense cake. Very dense. I was thinking it would be lighter and sweeter, what with 2C sugar and 2.5Tbs of vanilla. The directions should be revised to first state setting the cinnamon and sugar aside, then mix the other ingredients. And on that note, in what order should things be mixed? Dump everything into a bowl and mix it? Or add things in slowly one at a time? Alternate ingredients, or not?
christinanoelromanoski 3y ago

It was a big hit here. You do have to be careful with the directions when it says combine the first seven ingredients you want to skip over the cinnamon and 5 tablespoons of sugar in this step. It took 50 minutes to bake in a 9 X 13 pan. (I used 3.5 cups of blueberries instead of the 1 pint listed in the recipe. I think the orignal recipe would be ok, but wanted more blueberry flavor.) The flavor and texture was excellent.
KCKramp 4y ago

Make sure to read the directions closely, they are off, it says to mix the first 7, then continue reading and it makes no sense. It also took almost 60minutes to cook in the bundt pan. Good cake, I did use a power sugar glaze also.
froggyswyg 4y ago

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