Grease a 13"x9" or large tube or bundt pan. Mix first seven ingredients and set aside. Mix 5 T. sugar and 2 t. cinnamon and set aside. Layer 1/2 batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Bake at 350? for 30 min. to an hour, depending on the pan. Keep checking it. Two cups of sliced apples may be substituted for blueberries. Recipe by: Ruth Boggs Posted to MC-Recipe Digest V1 #923 by "Unkle, Ben & Barbara"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 10|
|Calories from Fat: 241 (25%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 423mg||130 %|
|Sodium 250.3mg||9 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 171g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 981
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe