Blueberry Cornmeal Muffins

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Try this Blueberry Cornmeal Muffins recipe, or contribute your own.


2/3 c Yellow cornmeal
2 ts Baking Powder
1/2 ts Baking soda
1 c Flour
2 lg Eggs
1 c Blueberries fresh; frozen or
1 c Sour cream
1/3 c Sugar
1/2 ts Salt
1/4 c Salad oil

Original recipe makes 12 Servings



Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA). REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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