Try this Blueberry Cornmeal Muffins recipe, or contribute your own. "Blueberries" and "Breads" are two tags used to describe Blueberry Cornmeal Muffins.
Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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