Mix cake mix according to directions on box and bake in 3 or 4 layers.
While cake cools, mix Cool Whip, sugar, cream cheese and
confectioners' sugar together. After cake is completely
cooled, ice middle of cake with Cool Whip mixture and some
of the blueberry pie filling.
Repeat for next 2 or 3 layers.
Ice sides and top of cake, leaving icing a little higher
around the outside of the top layer. Place blueberry pie
filling on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1361g)|
|Recipe Makes: 4|
|Calories from Fat: 1650 (38%)|
|Amt Per Serving||% DV|
|Total Fat 183.3g||244 %|
|Saturated Fat 94.8g||474 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 257mg||79 %|
|Sodium 4420.2mg||152 %|
|Potassium 1550.7mg||41 %|
|Total Carbohydrate 617.7g||182 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 607.2g|
|Protein 48.7g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4287
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