Blueberry Cream Cake

1 review, 1 star(s). 100% would make again

Ready in 45 minutes

haven't tried yet


1 18.25-oz box Duncan Hines white cake mix
1 13.5-oz cotainer Cool Whip
1/2 C. confectioners' sugar
1/2 C. Granulated sugar
8 oz. Cream cheese
1 C. blueberry pie filling; (or your favorite pie filling)

Original recipe makes 4



Mix cake mix according to directions on box and bake in 3 or 4 layers.

While cake cools, mix Cool Whip, sugar, cream cheese and

confectioners' sugar together. After cake is completely

cooled, ice middle of cake with Cool Whip mixture and some

of the blueberry pie filling.

Repeat for next 2 or 3 layers.

Ice sides and top of cake, leaving icing a little higher

around the outside of the top layer. Place blueberry pie

filling on top.

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Calories Per Serving: 4287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
kathybat 8y ago

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