Magic from a mix
Heat oven to 425*. Grease bottom and sides of square pan, 8x8x2
Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside
Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. getnly stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining bater over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown.
To store this cake, cover with a large inverted bowl or cake safe, or cover loosely with aluminum foil, plastic wrap or waxed paper, then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 128 | ||
Calories from Fat: 108 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 2223.3mg | 77 % | |
Potassium 115.3mg | 3 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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