Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Blueberry Cream Cheese Muffins"

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Try this Blueberry Cream Cheese Muffins recipe, or contribute your own. "Cakes" and "Breakfast" are two tags used to describe Blueberry Cream Cheese Muffins.


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1/2 ts Baking soda
2 ts Vanilla extract
1 c Blueberries
2 c Cake flour
4 tb butter; Hot melted (180 F)
2 ts Lemon juice
3/4 c Sugar
1 pn Salt
1/2 c milk
1 1/2 ts Baking Powder
3 oz Cream cheese; cubed
2 Eggs

Original recipe makes 12



Adjust oven rack to middle position. Preheat oven to 350 degrees F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.) Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes. Makes 12 muffins. Recipe By : "The Food Processor", San Francisco Chronicle From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

Verified by stevemur
Calories Per Serving: 930 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent Everyone loved them
Spkrpro 4 months ago

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