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Suggest a better descriptionCombine first 6 ingredients and beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour into pie shell and bake at 400? for 25 minutes. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake an additional 10 minutes. Chill well before serving. Yield: 6 to 8 servings. SUSAN GREGORY (MRS. H. WATT) From
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 | ||
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Calories: 749 | ||
Calories from Fat: 304 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 278.3mg | 10 % | |
Potassium 171.4mg | 5 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 108.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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