Try this Blueberry dump cake recipe, or contribute your own.
Suggest a better descriptionTips & Notes
Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!
Instructions
Preheat oven to 350 degrees.
Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 521 | ||
Calories from Fat: 276 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 543.1mg | 19 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 57.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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