Try this Blueberry Gingerbread W/cinnamon Ice Cre recipe, or contribute your own.
Suggest a better descriptionFrom: albersa@aztec.asu.edu (ANN ALBERS) Date: 18 Aug 1995 12:05:00 -0500 Preheat oven to 350 deg. In a small bowl, gently toss 1 c blueberries with granulated sugar & vinegar. Let stand at room temperature for 1 hr. Drain well, reserving berries & juices. Set berries aside. Stir juices into sour cream in a large bowl. In another bowl, combine flour, brown sugar, soda, ginger, salt, cinnamon and mace. Mix well and set aside. Stir eggs, molasses, and melted butter into sour cream mixture. Add 1/2 c flour mixture and beat well. Add remaining flour mixture and beat until smooth and fluffy. Spread 2/3 batter into a greased 8 1/4 x 1 3/4" round baking dish, or better yet, into a 6 cup heart-shaped mold. Arrange berries over batter. Spoon remaining batter mounds over berries, not completely covering fruit. Bake in a 350 deg oven for 35-40 minutes until top is dry and springy, and pick inserted in the center comes out clean. Cool on a rack. Dust with powdered sugar and serve with cinnamon iced cream! Serves 8. Cinnamon Ice Cream: Soften ice cream slightly at room temperature about 10-15 minutes. With an electric mixer, beat till just creamy. Stir in cinnamon till blended. Refreeze at least 4 hrs before servings. From September, 1990, Victoria Magazine REC.FOOD.RECIPES ARCHIVES /CAKES TAKES 4 HOURS FOR ICE CREAM From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 500 | ||
Calories from Fat: 143 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 299mg | 92 % | |
Sodium 315.7mg | 11 % | |
Potassium 343.1mg | 9 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 75.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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