Take the kids berry picking then bake some kid sized berry pies
Preheat oven to 400?F. Line a baking sheet with parchment paper.
In a small bowl, beat the egg and add 1 tablespoon water for egg wash.
In a small bowl, combine blueberries, sugar, cornstarch, lemon zest and juice; set aside. In a separate bowl, mix together cream cheese and maple syrup until smooth.
If necessary, roll out piecrust on a lightly floured surface until 1/8-inch thick. Using a cookie cutter or bowl, cut out as many 5- to 6-inch rounds as you can. Re-roll dough scraps and cut out more rounds.
Place 1 teaspoon cream cheese in the center of each round. Top with a generous tablespoon of blueberry filling, making sure to leave a 1/2-inch border. Brush borders with egg wash and fold dough over to enclose filling. Press tightly shut with your fingers, then use a fork to crimp and seal the edges.
Transfer hand pies to the prepared baking sheet and brush tops with egg wash and sprinkle with coarse sugar. Using a sharp knife or scissors, cut a small vent in the top of each pie. Bake until the crust is golden and the filling is bubbling from the vent, about 20 minutes. Let cool for a few minutes before serving.
Recipe: Jackie Freeman, PCC Chef
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 51 | ||
Calories from Fat: 18 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 17.8mg | 1 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.