Try this Blueberry Ice Box Cake recipe, or contribute your own.
Suggest a better descriptionMix crust ingredients well and spread evenly in a 9 x 13 pan. Cream filling ingredients well. Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour over cream filling while still hot. When completely cool, prepare 2 packages of dream whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if its allowed to sit. Note: Im real big on real whipped cream, but the Cool Whip really does work better with this cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 345 | ||
Calories from Fat: 120 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 165.5mg | 6 % | |
Potassium 60mg | 2 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 55.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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