Blueberry Icebox Cake

Ready in 1 hour

Top-ranked recipe named "Blueberry Icebox Cake"

Share it:

Try this Blueberry Icebox Cake recipe, or contribute your own. "Blueberries" and "Desserts" are two tags used to describe Blueberry Icebox Cake.


Ingredients

Are you making this? 

Original recipe makes 2 Servings

Servings  

Preparation

1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour over cream filling while still hot. When completely cool, prepare 2 packages of Dream Whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if its allowed to sit. Note: Im real big on real whipped cream, but the Cool Whip really does work better with this cake. ~- Stephanie da Silva arielle@taronga.com ~End Recipe Export-

Verified by stevemur

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Blueberry Icebox Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free