Try this Blueberry Muffin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 350 degrees.
Grease a 9 inch loaf pan.
Cream together the butter and sugar.
Add the eggs and milk beating well.
Add the dry ingredients and beat until well combined
Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
Pour batter into your loaf pan and bake for 60-75 minutes.
Allow to cool in pan for 10 minutes before removing to finish cooling.
Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan. Gently press them into the top to make the loaf look prettier. Trust me.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 449 | ||
Calories from Fat: 355 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 4953.5mg | 171 % | |
Potassium 112.9mg | 3 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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