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Try this Blueberry Muffins (Betty Crocker) recipe, or contribute your own.
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at
CarolaGirl01 1y agoGreat and simple!
Jadorefood 5y agoThese were yummy, but mine came put not as moist as I would prefer. I could have possibly over-mixed. But the muffins that scored loads of blueberries were moist enough and great! If I use this recipe again I will add plenty more blueberries!
5y agoI got the recipe from the old Betty Crocker red cookbook. I cut the flour in half and did half flour half oats, raw sugar instead of white, and virgin coconut oil instead of veg. oil....Everyone loved them and wanted the recipe!! The coconut oil added a nice flavor and is very healthy1 You have to melt it before you mix it again since coconut oil is solid above 72 degrees, then once all the liquid ingredients are blended, warm up for 20 sec, if solid again and blend with the other stuff...then bake like normal!
CayceQuilter 6y agoI doubled the recipe to make 12 regular muffins and 6 large. They are delicious!
CCheryl 6y agogreaaaaaaaaaaaaaaaaat muffins
cavanaughpgh 6y agoWe never made blueberry muffins b4 but these were the best!!! We used 1 cup blueberries rather then 3/4 and we used fresh!!! And used jumbo cups and tripled the recipe....made a total of 23 jumbo muffins.... Definitely going to make these again!!!!!!
sassydog 8y ago
brannyree 9y agoThese were pretty good. Next time I might add just a touch more sugar though. But still this a good muffin.
brannyree 9y agoThese were pretty good. Next tiem I might add just a touch more sugar though. But still this a good muffin.