*Lightly* dust thawed, well drained blueberries with flour so they do not bleed into the bread. Spray pan with vegetable oil. Pre-mix ingredients in above order. Place mixture in pan. Put pan in machine. Press the Select button until the number 10 is displayed for the Quick Bread/Cake cycle. Press the Start button. Check in one minute to see that it is well blended. (Machine will continue to mix until the end of the mixing cycle). Bread will be finished baking at the time indicated on display. Allow bread to cool completely. Recipe from unknown source both converted to a bread machine recipe with added notes and MasterCook formatted by Russell Fletcher firstname.lastname@example.org Recipe by: unknown Posted to EAT-L Digest by "Russell J. Fletcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2248g)|
|Recipe Makes: 1|
|Calories from Fat: 956 (21%)|
|Amt Per Serving||% DV|
|Total Fat 106.2g||142 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 2127.4mg||655 %|
|Sodium 5560.5mg||192 %|
|Potassium 2793.7mg||74 %|
|Total Carbohydrate 806.3g||237 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 777g|
|Protein 125.9g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.