Toss blueberries with flour. Add oatmeal, brown sugar, soda and salt. Blend in the buttermilk, eggs and oil, and then add blueberries last. Griddle at 350 degrees; 1/4 C at a time
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (21%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 98mg||30 %|
|Sodium 485.2mg||17 %|
|Potassium 451.1mg||12 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 90.1g|
|Protein 15.7g||22 %|
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Calories per serving: 559
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