Blueberry oatmeal cookies

6 reviews, 5 star(s). 100% would make again

Ready in 40 minutes

drop cookies


1 1/2 cup Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon Salt
1 cup butter or margarine; softened
1 1/2 cups packed brown sugar
2 Eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup dried blueberries

Original recipe makes 48



sift together flour, baking soda, cinnamon, nutmeg and alt into a large bowl; whisk to blend. Set aside.

In bowl, beat butter and brown sugar with electric mixer. Beat until creamy and fluffy. Add eggs and vanilla; beat until smooth. add flour mixture. stir in oats and blueberries.

drop by rounded tablespoon onto ungreased baking sheets, or baking sheets lined with parchment patper, leaving room for cookies to expand. bake at 350 degrees for 10 to 12 minutes or until golden brown and crisp around the edges. cook 2 minutes, then remove to wire rack.

Verified by stevemur
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Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

They were good but i didnt get 48 servings out of this...? I got a lot less
Loganraem 3y ago

Even my husband loves them... And he doesn't like oatmeal. That is saying a lot!!!
michiazinkthiessen 3y ago

These were really good and easy to make!!! And they're kinda healthy too! I love them!
Brittizzle22 4y ago

wow, these are awesome. I had an abundance of blueberries last year, so I dehydrated a large batch and have been looking for recipes to use them in. The only thing I did differently was to add a 1/4c each of raw pumpkin and sunflower seeds. Shared them with some friends and EVERYONE wants the recipe.
calldebby 5y ago

Perfect & oh so delicious. I didn't have blueberries so I used cranberries but anxious to try the blueberries!
Marilyn125 6y ago

[I posted this recipe.]
kthoog 7y ago

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