Blueberry oatmeal cookies - BigOven 168385

Blueberry oatmeal cookies

Ready in 40 minutes
6 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Blueberry oatmeal cookies"

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"wow, these are awesome. I had an abundance of blueberries last year, so I dehydrated a large batch and have been looking for recipes to use them in. The only thing I did differently was to add a 1/4c each of raw pumpkin and sunflower seeds. Shared them with some friends and EVERYONE wants the recipe."

- calldebby

Ingredients

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1 1/2 cup Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon Salt
1 cup butter or margarine; softened
1 1/2 cups packed brown sugar
2 Eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup dried blueberries

Original recipe makes 48

Servings  

Preparation

sift together flour, baking soda, cinnamon, nutmeg and alt into a large bowl; whisk to blend. Set aside.

In bowl, beat butter and brown sugar with electric mixer. Beat until creamy and fluffy. Add eggs and vanilla; beat until smooth. add flour mixture. stir in oats and blueberries.

drop by rounded tablespoon onto ungreased baking sheets, or baking sheets lined with parchment patper, leaving room for cookies to expand. bake at 350 degrees for 10 to 12 minutes or until golden brown and crisp around the edges. cook 2 minutes, then remove to wire rack.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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They were good but i didnt get 48 servings out of this...? I got a lot less
Loganraem 2 years ago
Even my husband loves them... And he doesn't like oatmeal. That is saying a lot!!!
michiazinkthiessen 2 years ago
These were really good and easy to make!!! And they're kinda healthy too! I love them!
Brittizzle22 3 years ago
wow, these are awesome. I had an abundance of blueberries last year, so I dehydrated a large batch and have been looking for recipes to use them in. The only thing I did differently was to add a 1/4c each of raw pumpkin and sunflower seeds. Shared them with some friends and EVERYONE wants the recipe.
calldebby 4 years ago
Perfect & oh so delicious. I didn't have blueberries so I used cranberries but anxious to try the blueberries!
Marilyn125 4 years ago
[I posted this recipe.]
kthoog 5 years ago
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