Ready in 40 minutes
sift together flour, baking soda, cinnamon, nutmeg and alt into a large bowl; whisk to blend. Set aside.
In bowl, beat butter and brown sugar with electric mixer. Beat until creamy and fluffy. Add eggs and vanilla; beat until smooth. add flour mixture. stir in oats and blueberries.
drop by rounded tablespoon onto ungreased baking sheets, or baking sheets lined with parchment patper, leaving room for cookies to expand. bake at 350 degrees for 10 to 12 minutes or until golden brown and crisp around the edges. cook 2 minutes, then remove to wire rack.
Loganraem 4y agoThey were good but i didnt get 48 servings out of this...? I got a lot less
michiazinkthiessen 4y agoEven my husband loves them... And he doesn't like oatmeal. That is saying a lot!!!
Brittizzle22 5y agoThese were really good and easy to make!!! And they're kinda healthy too! I love them!
calldebby 6y agowow, these are awesome. I had an abundance of blueberries last year, so I dehydrated a large batch and have been looking for recipes to use them in. The only thing I did differently was to add a 1/4c each of raw pumpkin and sunflower seeds. Shared them with some friends and EVERYONE wants the recipe.
Marilyn125 6y agoPerfect & oh so delicious. I didn't have blueberries so I used cranberries but anxious to try the blueberries!
kthoog 7y ago[I posted this recipe.]