Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat
See original recipe: http://www.kingarthurflour.co...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 dozen 5" panc | ||
Recipe Makes: 1 dozen 5&qu | ||
|
||
Calories: 4319 | ||
Calories from Fat: 898 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.8g | 133 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 2644.2mg | 814 % | |
Sodium 28000.2mg | 966 % | |
Potassium 3782.5mg | 100 % | |
Total Carbohydrate 637.9g | 188 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 612.5g | ||
Protein 193g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.