Try this Blueberry Pancakes recipe, or contribute your own.
Suggest a better descriptionHeat skillet over medium low heat. Combine all ingredients; stir with wire whisk until large lumps disappear. Let stand 2-3 minutes to thicken. Pour slightly less than 1/4 cup batter for each pancake onto a skillet that has been lightly coated with cooking spray. Turn when pancakes bubble and bottoms are golden brown.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 46.9mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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