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Suggest a better descriptionPreheat oven to 350F. Line an 8-inch square baking pan with foil, letting ends extend above pan on 2 sides. In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minutes to set crust. Meanwhile preapare filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over medium heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minutes. Spoon over crust. Crumble reserved crumb mixture over top. Bake 30 minutes until top is well browned and filling is bubbly. Let cool completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut in 2- inch squares. =AD=AD=AD=AD=AD Per serving (excluding unknown items): 78 Calories; 1g Fat (6% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 39mg Sodium Recipe by: Womans Day Posted to FOODWINE Digest 02 Jul 97 by "McNamara, Kelly"
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 16 | ||
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Calories: 197 | ||
Calories from Fat: 53 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 72.2mg | 2 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 30.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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