Blueberry pie -- lattice design is optional, but helps the heat escape in the oven without bubbling the surface!
SPRINKLE berries with lemon juice; set aside.
FIT half of pastry in a 9-inch pieplate according to package directions.
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Pour into pastry shell, and dot with butter.
UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
Place pastry over filling; seal and crimp edges.
Cut slits in top of crust to allow steam to escape.
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400? for 35 minutes or until golden.
Cover edges with aluminum foil to prevent overbrowning, if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1974g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 5419 | ||
Calories from Fat: 1465 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162.7g | 217 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 71.2g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 260.8mg | 80 % | |
Sodium 2605.4mg | 90 % | |
Potassium 1207.5mg | 32 % | |
Total Carbohydrate 975.1g | 287 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 944.1g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.