Mom's recipe
Crust: crush crackers. Mix with sugar and butter and bake at 350 for 10-15 minutes. Put in freezer.
Blueberries: Combine sugar, starch, and salt in sauce pan. Add water and blueberries. Cook over medium heat, stirring constantly until thick and clear. Move off heat and add 2 tsp. butter and 1 tbsp lemon juice. Cool.
Filling: Combine, adding milk little by little to cream cheese.
Put filling on crust. Pour blueberries on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8267 | ||
Calories from Fat: 5094 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 566g | 755 % | |
Saturated Fat 318.1g | 1591 % | |
Monounsaturated Fat 156.2g | ||
Polyunsanturated Fat 45.4g | ||
Cholesterol 1385.8mg | 426 % | |
Sodium 26832.4mg | 925 % | |
Potassium 3402.1mg | 90 % | |
Total Carbohydrate 732.3g | 215 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 705.8g | ||
Protein 98.5g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8267
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