Try this Blueberry-Pineapple Salad recipe, or contribute your own.
Suggest a better descriptionDissolve jello in 2 cups boiling water. Cool.
Add pie filling and pineapple.
Topping:
Thaw cool whipq & soften cream cheese. Top when jello mixture is cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2673 | ||
Calories from Fat: 1376 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 95.1g | 476 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 371.9mg | 114 % | |
Sodium 1126.8mg | 39 % | |
Potassium 1676.3mg | 44 % | |
Total Carbohydrate 305.9g | 90 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 292.3g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2673
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