Try this Blueberry Pound Cake #1 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in mixer for 3 minutes. Pour into a buttered bundt pan. Bake for 45 minutes at 350?. Yield: 10 to 12 servings. TISH NISBET (MRS. WYCK) From
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 142 | ||
Calories from Fat: 100 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 105.1mg | 4 % | |
Potassium 101.7mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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