Try this Blueberry Pumpkin Muffin recipe, or contribute your own.
Suggest a better descriptionCombine first six ingredients in a bowl. In a second bowl combine pumpkin and cream.
in a third cream together the margarine and sugar and then beat in the egg.
Add the flour mix alternately with the pumpkin mix to the creamed mix. Beat well after each additiion. Toss blueberries with the 1 Tbsp flour and gently fold them into the batter.
Sprinkle streusel over the top. Bake at 350 degrees for 40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 582 | ||
Calories from Fat: 308 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 1799.9mg | 62 % | |
Potassium 689.2mg | 18 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 57.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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