Try this Blueberry Salad #1 recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in water in a 2-quart dish. Add pie filling and pineapple. Chill until firm. Combine cream cheese, sour cream, nuts and sugar. Spread over gelatin. Chill. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 225 | ||
Calories from Fat: 101 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 9mg | 3 % | |
Sodium 14.2mg | 0 % | |
Potassium 69.7mg | 2 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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