Try this Blueberry Scones with Lemon Glaze recipe, or contribute your own.
Suggest a better descriptionMix dry with wet and don't overwork. Cut into triangles.
Bake @ 400' for 15 minutes. Let scones cool and drizzle over glaze
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3629 | ||
Calories from Fat: 1051 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.8g | 156 % | |
Saturated Fat 72.9g | 364 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 356mg | 110 % | |
Sodium 2749.2mg | 95 % | |
Potassium 691.5mg | 18 % | |
Total Carbohydrate 673.1g | 198 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 664g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3629
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