Source: Kleinworth & Co
Preheat oven to 325 degrees.
Spray 2 9" loaf pans with Bakers Joy (I highly recommend this product for all cakes) In mixer- cream together your sugar & butter. Beat until fluffy. Add eggs – one at a time & beating in-between each addition Scrape bowl down. Add lemon juice & vanilla Add in flour, baking powder, baking soda & salt. Top with sour cream & then beat to combine – do not over mix. Gently fold in blueberries by hand with large spatula Pour into prepared pans. Top each with jam & then run a knife through a couple times to swirl it throughout.
Bake 60- 75 minutes or until toothpick test is clean. Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.
Blueberry Freezer Jam
2 cups fresh blueberries
2-1/2 Tbsp pectin
1 cup granulated sugar
Sterilize your jars & set aside
In a medium size bowl- combine sugar & pectin. Set aside. In a food processor- pulse your blueberries until they are liquid & no lumps or large pieces remain Pour over your sugar mix & whisk well for approx 2-3 minutes- making sure all sugar has dissolved
Ladle into your jar & leave about 1/2" space at the top for expansion Place your lids on & allow to set at room temperature for about 30 minutes before transferring to freezer. *Will store in freezer approx 6 months. In refrigerator 6 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (936g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2631 | ||
Calories from Fat: 1783 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.1g | 264 % | |
Saturated Fat 118.3g | 591 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1048.6mg | 323 % | |
Sodium 3743.5mg | 129 % | |
Potassium 975.1mg | 26 % | |
Total Carbohydrate 173.2g | 51 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 164.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2631
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