Blues Hog Bbqueban Sandwich

Blues Hog Bbqueban Sandwich

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Blues Hog Bbqueban Sandwich"

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The Cuban sandwich is a South Florida classic and it is one of my favorites. It is a hot pressed sandwich of Cuban bread, sliced ham, spicy roasted pork, mustard, and sliced dill pickles. There are several variations to it depending whether you are from the Tampa area or further South.

This is my BBQ spin on the Cuban, using pulled pork for the "roast pork" and a mustard based BBQ sauce in place of the mustard. I present to you....the BBQueban.

"I enjoyed this recipe a good deal due to your fine suggestions. I'm a large fan of yellow BBQ sauce myself, truly enjoyed this gourmet panini!"

- Omnivorous_Knid

Ingredients

Are you making this? 
1 loaf Cuban bread; (I can't get it around here so use French bread)
1/4 pound ham; thin sliced (use good quality ham, not the cheap stuff)
1/4 pound pulled pork
1 ounce Blues Hog Honey Mustard BBQ Sauce; (or use any South Carolina style mustard BBQ sauce)
4 each dill pickle slices; (lengthwise slices like Claussen brand Sandwich Slices)
1/4 pound swiss cheese

Original recipe makes 2 Servings

Servings  

Preparation

Slice the bread lengthwise. Lightly butter the inside of the bread and grill/toast until crisp.

Top the bottom with the ham, pork, mustard sauce, pickle, cheese and the top piece of bread. Cut in half at an angle.

Cook in a panini press for 5-8 minutes. If you don't have a press, you can put the sandwich between a hot griddle and a preheated cast iron (or heavy pot) on top.

Notes

If you can't find the Blues Hog or other commerical mustard based BBQ sauce, there are several on BigOven that you can make for yourself.

Credits

Added on Award Medal

photo by swibirun swibirun

Don't worry if you don't have a panini press. Get creative and use a griddle and top with a heavy skillet or even a foil wrapped brick! Have fun, it's food! photo by swibirun swibirun

Calories Per Serving: 627 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I enjoyed this recipe a good deal due to your fine suggestions. I'm a large fan of yellow BBQ sauce myself, truly enjoyed this gourmet panini!
Omnivorous_Knid 2 years ago
If you can't find the Blues Hog or other commerical mustard based BBQ sauce, there are several on BigOven that you can make for yourself. [I posted this recipe.]
swibirun 4 years ago
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