Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar. Posted to EAT-L Digest - 18 Jun Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 923 (26%)|
|Amt Per Serving||% DV|
|Total Fat 102.6g||137 %|
|Saturated Fat 32.1g||160 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 98.6mg||30 %|
|Sodium 75.1mg||3 %|
|Potassium 1746.3mg||46 %|
|Total Carbohydrate 587.2g||173 %|
|Dietary Fiber 42.2g||169 %|
|Sugars, other 545g|
|Protein 90.8g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!