Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar. Posted to EAT-L Digest - 18 Jun Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King
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|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 923 (26%)|
|Amt Per Serving||% DV|
|Total Fat 102.6g||137 %|
|Saturated Fat 32.1g||160 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 98.6mg||30 %|
|Sodium 75.1mg||3 %|
|Potassium 1746.3mg||46 %|
|Total Carbohydrate 587.2g||173 %|
|Dietary Fiber 42.2g||169 %|
|Sugars, other 545g|
|Protein 90.8g||130 %|
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Calories per serving: 3586
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