Bob's Red Mill Gluten-Free Pizza Crust Mix

Bob's Red Mill Gluten-Free Pizza Crust Mix

1 review, 3 star(s). 100% would make again

Ready in 1 hour

Just did a pizza night with gluten-free friends. I had planned on trying out a more complicated recipe, but found the mix SO much easier than having to buy large quanitites of xanthan gum, tapioca flour, etc. Great results - even for the non-G-free portion of the group.


1 package Bob's Red Mill Gluten Free Pizza Crust Mix
1 3/4 cups Warm water
2 Eggs
2 tb Olive oil
1 tb herbs; optional

Original recipe makes 8 Servings



Combine water and yeast, let it sit for a couple minutes, and then add the rest of the wet ingredients. Knead the flour mix into the wet ingredients, and let it rise for 20 minutes. Easy peasy. You'll want to pre-bake before adding toppings for 7-9 minutes. The dough is MUCH slimier than traditional gluten doughs, but wetting your hands before kneading makes the dough much easier to handle. I rolled it out between two sheets of wax paper (which turned out to be a bad idea in the oven - but great for getting the right shape). Bake all the way through with toppings for about 15-20 minutes.

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Pizza Dough

Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Parchment paper instead of wax paper all the way. [I posted this recipe.]
golds711 6y ago

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