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METHOD:
Beat all ingredients except cream. Gently blend in cream; refrigerate for 3 or 4 hours or overnight. Pour into uncooked pie shells and bake at 350? for 30-40 minutes.
This was my grandmother's (Bessie Kay Fry) recipe. I am the only one in the family who makes it now.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 16 | ||
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Calories: 533 | ||
Calories from Fat: 124 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 94.8mg | 3 % | |
Potassium 21.8mg | 1 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 104.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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