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Suggest a better descriptionCombine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 - 8oz. jars. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 11:08:18 -0500 From: Jeanne
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Serving Size: 1 Serving (1853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5349 | ||
Calories from Fat: 25 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.3mg | 7 % | |
Potassium 1612.1mg | 42 % | |
Total Carbohydrate 1367.4g | 402 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 1344.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5349
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