Try this Boboli Pizza Crust recipe, or contribute your own.
Suggest a better descriptionMix together first six ingredients and let rise 30-40 minutes. Divide dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough with fin- gers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 35 degrees for 25 minutes. May dip in olive oil. Have checked and rechecked this recipe and this is how I printed it out. Havent tried it though. I am not sure why they have 1/4 cup of water and 2-1/4 cups warm water, either. Still I hope this recipe helps you out! FROM: VIVIAN THIELE (NRHF19C)
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3143 | ||
Calories from Fat: 197 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.7mg | 6 % | |
Potassium 1026mg | 27 % | |
Total Carbohydrate 632.3g | 186 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 608.5g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3143
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