"Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving."
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
2. In a large bowl, combine broccoli, cheese, bacon and onion.
3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 324 | ||
Calories from Fat: 240 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 46.1mg | 14 % | |
Sodium 546.2mg | 19 % | |
Potassium 432.1mg | 11 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.4g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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