Rinse and chop the cabbage and put in a large pot. Add the bacon drippings. (If drippings are not available, 2 tablespoons of ham flavored soup base or 3 slices of raw bacon can be used) Add the seasonings and water. Bring to a boil, reduce heat, cover, and cook for about 25 minutes or until tender. Drain liquid from pot and add butter. Sprinkle hot pepper vinegar on cabbage at the table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6|
|Calories from Fat: 73 (64%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 17.3mg||5 %|
|Sodium 73.5mg||3 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 5.9g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.