Try this Boiled Chicken with Rice recipe, or contribute your own.
Suggest a better descriptionSource: Vanisa Yuthasastrakosol Chicken: Place chicken in empty pot. Add water to cover. Remove chicken and bring water to a boil. Add ginger, garlic, and chicken, cover, and simmer for 1 hour. Rice: Bring water to a boil. While water is heating, thoroughly rinse rice until water runs clear. Add rice to boiling water, add salt and oil if desired, cover, lower heat to a simmer, and cook 15 to 20 minutes, until rice is tender. Sauce: Mix all ingredients together. Allow an hour or so for flavors to blend. Serving Suggestions: Place a small dish of sauce next to each placesetting. Top rice with a few green rings of scallion. A pretty vegetable to serve with might be steamed snowpeas with slivered red and yellow peppers, or other colorful vegetables in season. Notes: Remove chicken carefully from the water. It tends to fall apart. * I found the dipping sauce to be too salty. I prefer to mix it half and half with the chicken boiling water. * I jar the water from the chicken and let it cool in the fridge with the fat on top. It can be used 3 or 4 times, just remove the fat before reheating. The one time I forgot to reduce the heat on the chicken, the water reduced into chicken soup, but the chicken was a mite tough. Posted to JEWISH-FOOD digest V96 #69 Date: Sat, 02 Nov 1996 08:59:23 -0500 (EST) From: "Maxine L. Wolfson"
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Serving Size: 1 Serving (1994g) | ||
Recipe Makes: 1 | ||
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Calories: 3887 | ||
Calories from Fat: 1921 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.5g | 285 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 90.2g | ||
Polyunsanturated Fat 46.5g | ||
Cholesterol 1008mg | 310 % | |
Sodium 2981.7mg | 103 % | |
Potassium 3115.4mg | 82 % | |
Total Carbohydrate 199.6g | 59 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 193.7g | ||
Protein 271.8g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3887
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