Source: Vanisa Yuthasastrakosol Chicken: Place chicken in empty pot. Add water to cover. Remove chicken and bring water to a boil. Add ginger, garlic, and chicken, cover, and simmer for 1 hour. Rice: Bring water to a boil. While water is heating, thoroughly rinse rice until water runs clear. Add rice to boiling water, add salt and oil if desired, cover, lower heat to a simmer, and cook 15 to 20 minutes, until rice is tender. Sauce: Mix all ingredients together. Allow an hour or so for flavors to blend. Serving Suggestions: Place a small dish of sauce next to each placesetting. Top rice with a few green rings of scallion. A pretty vegetable to serve with might be steamed snowpeas with slivered red and yellow peppers, or other colorful vegetables in season. Notes: Remove chicken carefully from the water. It tends to fall apart. * I found the dipping sauce to be too salty. I prefer to mix it half and half with the chicken boiling water. * I jar the water from the chicken and let it cool in the fridge with the fat on top. It can be used 3 or 4 times, just remove the fat before reheating. The one time I forgot to reduce the heat on the chicken, the water reduced into chicken soup, but the chicken was a mite tough. Posted to JEWISH-FOOD digest V96 #69 Date: Sat, 02 Nov 1996 08:59:23 -0500 (EST) From: "Maxine L. Wolfson"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1994g)|
|Recipe Makes: 1|
|Calories from Fat: 1921 (49%)|
|Amt Per Serving||% DV|
|Total Fat 213.5g||285 %|
|Saturated Fat 59.1g||296 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 46.5g|
|Cholesterol 1008mg||310 %|
|Sodium 2981.7mg||103 %|
|Potassium 3115.4mg||82 %|
|Total Carbohydrate 199.6g||59 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 193.7g|
|Protein 271.8g||388 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!