Boiled New Potatoes with Garlic Lemon Dressing

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3 lb red potatoes; Very small
5 lg Garlic; peeled
3 tb Chopped fresh parsley
4 tb olive oil
1 tb fresh lemon; Plus 1 teaspoon

Original recipe makes 1



Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered. Serve potatoes warm or at room temperature. Serves 6. Gourmet May 1994

Verified by stevemur
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Calories Per Serving: 1089 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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