Boiled New Potatoes with Garlic Lemon Dressing

Ready in 1 hour

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Try this Boiled New Potatoes with Garlic Lemon Dressing recipe, or contribute your own. "Olive oil" and "May 1994" are two tags used to describe Boiled New Potatoes with Garlic Lemon Dressing.


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3 lb red potatoes; Very small
5 lg Garlic; peeled
3 tb Chopped fresh parsley
4 tb olive oil
1 tb fresh lemon; Plus 1 teaspoon

Original recipe makes 1



Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered. Serve potatoes warm or at room temperature. Serves 6. Gourmet May 1994

Verified by stevemur
Calories Per Serving: 1089 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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