Try this Boiled New Potatoes with Parsley and Mustard recipe, or contribute your own.
Suggest a better descriptionPut washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot. Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g Carbohydrate; 10mg Cholesterol; 41mg Sodium Posted to MC-Recipe Digest by Lisa Minor
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 | ||
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Calories: 124 | ||
Calories from Fat: 37 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 119.2mg | 4 % | |
Potassium 488.2mg | 13 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 17.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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