Boiled Rock Lobster Tails

Boiled Rock Lobster Tails

1 review, 4 star(s). 100% would make again

Ready in 30 minutes

The easy way to cook yummy lobster.


Original recipe makes 2



Boil a pot of water large enough for all the tails to float in, adding 1 tsp salt for each quart of water.

Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.

Melt some butter for dipping and your ready to eat!

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pretty easy recipe, yummerz, CCheryl

Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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