Boiled Shrimp

Ready in 1 hour

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1 Lemon; juice of
1 tb Garlic powder; optional
1 tb Cayenne pepper
1/2 Box salt
1 12-oz cn beer; optional
5 lb Shrimp; in shell
1 sm Onion; sliced
2 tb Liquid shrimp boil

Original recipe makes 12



Bring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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