Try this Boilled Potatoes recipe, or contribute your own.
Suggest a better description- Wash and peel potatoes
- Cut into sections approx, 1 1/2"
- Put into boiling water
- Boil until soft all the way through (test with a fine knife)
if you suffer from chilblains trying boiling potatoes skins in water and using the water for soaking your feet.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 77 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 421mg | 11 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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