Bok Choy Saute - BigOven 172084
Bok Choy Saute

Bok Choy Saute

Ready in 15 minutes
4 review(s) averaging 4.5. 67% would make again

Top-ranked recipe named "Bok Choy Saute"

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I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty.

"Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish."

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Ingredients

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8 Baby Bok Choy; Quartered
3 tablespoons Canola Oil
1 tablespoon Pearl River Light Soy Sauce

Original recipe makes 4

Servings  

Preparation

Heat oil in a 12 inch skillet over medium heat. Add Bok Choy and saute in each side until lightly browned, about 6 minutes total. Add Soy sauce and toss for about 30 seconds and serve.

Credits

Added on Award Medal
Verified by stevemur

Baby Bok Choy photo by JRowan JRowan

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Aimeelady 1 year ago
So easy. I used less oil and added a splash of rice vinegar. My girls loved it.
Susibou 2 years ago
Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish.
4 years ago
[I posted this recipe.]
JRowan 5 years ago
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