Bok Choy Saute

Bok Choy Saute

Ready in 15 minutes
4 review(s) averaging 4.5. 67% would make again

Top-ranked recipe named "Bok Choy Saute"

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I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty.

"Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish."


Ingredients

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8 Baby Bok Choy; Quartered
3 tablespoons Canola Oil
1 tablespoon Pearl River Light Soy Sauce

Original recipe makes 4

Servings  

Preparation

Heat oil in a 12 inch skillet over medium heat. Add Bok Choy and saute in each side until lightly browned, about 6 minutes total. Add Soy sauce and toss for about 30 seconds and serve.

Credits

Added on Award Medal
Verified by stevemur

Baby Bok Choy
JRowan

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Aimeelady 2 years ago

So easy. I used less oil and added a splash of rice vinegar. My girls loved it.
Susibou 3 years ago

Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish.
5 years ago

[I posted this recipe.]
JRowan 6 years ago

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