Bok Choy Saute

Bok Choy Saute

Ready in 15 minutes
4 review(s) averaging 4.5. 67% would make again

Top-ranked recipe named "Bok Choy Saute"

Share it:

I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty.

"Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish."


Are you making this? 
8 Baby Bok Choy; Quartered
3 tablespoons Canola Oil
1 tablespoon Pearl River Light Soy Sauce

Original recipe makes 4



Heat oil in a 12 inch skillet over medium heat. Add Bok Choy and saute in each side until lightly browned, about 6 minutes total. Add Soy sauce and toss for about 30 seconds and serve.


Added on Award Medal
Verified by stevemur

Baby Bok Choy

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bok Choy Saute

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Aimeelady 2 years ago

So easy. I used less oil and added a splash of rice vinegar. My girls loved it.
Susibou 3 years ago

Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish.
5 years ago

[I posted this recipe.]
JRowan 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free