Scented with thyme, bolinhos de queijo are a perfect complement to a tart glass of limeade or a glass of red wine. In a mixing bowl, stir cheese together. Stir in thyme and cornmeal. Fold beaten egg whites into cheese. Form cheese mixture into balls. Fry in hot oil until golden. Drain and serve. Substitutions may be made by using different types of hard and semi-hard cheeses. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (477g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 742 (64%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 197.1mg||61 %|
|Sodium 3425.6mg||118 %|
|Potassium 293.4mg||8 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.8g|
|Protein 86.7g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!