Scented with thyme, bolinhos de queijo are a perfect complement to a tart glass of limeade or a glass of red wine. In a mixing bowl, stir cheese together. Stir in thyme and cornmeal. Fold beaten egg whites into cheese. Form cheese mixture into balls. Fry in hot oil until golden. Drain and serve. Substitutions may be made by using different types of hard and semi-hard cheeses. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 742 (64%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 197.1mg||61 %|
|Sodium 3425.6mg||118 %|
|Potassium 293.4mg||8 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.8g|
|Protein 86.7g||124 %|
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Calories per serving: 1154
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