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Suggest a better descriptionCover calfs tongue with warm water and boil 40 minutes. Drain, cool and peel off outer skin and membrane. In a large soup pot, place 3 quarts water, vinegar, carrots, celery, onion and veal shank over high heat and bring to a boil. Cover and boil 45 minutes. Add brisket, beef cheeks and sausages and boil, covered, 30 minutes. Add capon and turkey breast and boil uncovered, 45 minutes. Replace dissipated water with each step. Remove each piece of meat and arrange on a platter. To make salsa verde, place parsley, anchovies, capers, hard-boiled egg, cornichons, white wine vinegar, salt and pepper in food processor and blend until smooth, about one minute. Carve meat and serve with salsa verde. This recipe yields ?? servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717) Per serving: 8788 Calories (kcal); 546g Total Fat; (57% calories from fat); 866g Protein; 45g Carbohydrate; 3832mg Cholesterol; 5332mg Sodium Food Exchanges: 0 Grain(Starch); 120 Lean Meat; 6 Vegetable; 0 Fruit; 60 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (5314g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2887 | ||
Calories from Fat: 896 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1625.2mg | 500 % | |
Sodium 6678.7mg | 230 % | |
Potassium 7913.5mg | 208 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 14.5g | ||
Protein 441.9g | 631 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2887
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