50 min 30 min prepTop of Form 1
Bottom of Form 1
3 cups sugar
3 cups water (please read note in directions)
cinnamon, to taste
3 eggs , divided
4 tablespoons butter
2 1/2 cups sugar
1 cup milk
3 cups unbleached flour
1 tablespoon baking powder
Brown sugar in large pot until sugar melts.
NOTE: Add just enough water to make a heavy syrup
Pour syrup into Bundt pan and turn to spread over bottom and sides.
Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
NOTE: don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
Stir in milk, flour, & baking powder.
In a separate bowl, beat egg whites until stiff; fold into cake batter.
Bake at 375 until cake is done (toothpick comes out clean).
about 30 to 40 min
Let cool in pan; carefully invert onto cake plate/serving platter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 10|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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