Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.
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|Serving Size: 1 Serving (1180g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1014 (65%)|
|Amt Per Serving||% DV|
|Total Fat 112.7g||150 %|
|Saturated Fat 42.6g||213 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 272.2mg||84 %|
|Sodium 3963.7mg||137 %|
|Potassium 2549.4mg||67 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 45.9g|
|Protein 78.7g||112 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1565
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