Bologna and Cabbage

Ready in 1h

Try this Bologna and Cabbage recipe, or contribute your own.


8 c Shredded cabbage
4 Carrots, sliced
1 ts Salt
1 lb Bologna
2/3 c Beef bouillon
4 Potatoes cut into 1/2"
1/2 ts Pepper

Original recipe makes 1 Servings



Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.

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