Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1180g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1014 (65%)|
|Amt Per Serving||% DV|
|Total Fat 112.7g||150 %|
|Saturated Fat 42.6g||213 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 272.2mg||84 %|
|Sodium 3963.7mg||137 %|
|Potassium 2549.4mg||67 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 45.9g|
|Protein 78.7g||112 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!