Try this Bologna and Cabbage recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1565 | ||
Calories from Fat: 1014 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 272.2mg | 84 % | |
Sodium 3963.7mg | 137 % | |
Potassium 2549.4mg | 67 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 45.9g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1565
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