Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 80.9mg||3 %|
|Potassium 426.2mg||11 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 12.9g|
|Protein 2g||3 %|
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Calories per serving: 73
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