Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 80.9mg||3 %|
|Potassium 426.2mg||11 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 12.9g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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