Bolognese Sauce (Meat Sauce) - BigOven 42154
Bolognese Sauce (Meat Sauce)

Bolognese Sauce (Meat Sauce)

Ready in 1 hour
6 review(s) averaging 4. 71% would make again

Top-ranked recipe named "Bolognese Sauce (Meat Sauce)"

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Try this Bolognese Sauce (Meat Sauce) recipe, or contribute your own. "Sauces" and "Italian" are two tags used to describe Bolognese Sauce (Meat Sauce).

"The entire family enjoyed this dish. I used a little more olive oil than the recipe called for. I served it with a Ceasar Salad and Galic Bread. "

- mnlsn

Ingredients

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1/2 lb pork; Chopped, or sausage meat
1 Stalk celery; grated
1 28-oz can tomato puree
1 Onion; chopped
1 28-oz can Italian tomatoes
1 Carrot; grated
2 tb Tomato paste
2 c Water
1 lb beef; Chopped
4 tb olive oil
salt and pepper; to taste
2 Cloves garlic; crushed

Original recipe makes 1

Servings  

Preparation

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)

Verified by stevemur
Calories Per Serving: 3129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bolognese Sauce (Meat Sauce)

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Reviews

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beef never goes to bolgnese,but veal...and parsley...and red wine...and basil...and pinch of oregano...and pancetta of course...
giordana 2 years ago
This is a nice recipe but leaves out at least 2 elements of a classic sauce. Adding pancetta and chicken livers will add structure and taste to the recipe. Be sure to sauté the chicken livers separately and fold into the sauce though.
Mikefb 3 years ago
We all enjoyed this dish.Will make again,
julie1957 4 years ago
6 years ago
I add extra vegetables to the sauce. Things like carrots, green beans, or whatever's needing to be used up in the freezer.
promfh 8 years ago
The entire family enjoyed this dish. I used a little more olive oil than the recipe called for. I served it with a Ceasar Salad and Galic Bread.
mnlsn 8 years ago
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