Serves 4-6 as a pasta sauce.
Ideally the meat should be 50/50 beef and pork
Dry white wine can be used instead of Red
Passata can replace tomato
1. Put celery, carrot, onion and garlic in the bowl and run for 5 seconds / speed 7
2. Add the oil and cook 3 minutes / 100?C / Speed spoon / reverse
3. Add the meat and cook 10 minutes / Varoma / Speed spoon / Reverse
4. Add the wine, tomatoes, bay leaf, nutmeg, salt and pepper and cook 20 minutes / Varoma / Speed spoon / reverse until the meat is tenbder and the sauce reduced.
5. Add the basil leaves 5 minutes before the end of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 417 | ||
Calories from Fat: 298 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.1g | 44 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 92.7mg | 3 % | |
Potassium 503mg | 13 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.