Boma Avocado, Papaya and Grapefruit Salad

Boma Avocado, Papaya and Grapefruit Salad

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Makes a great fresh breakfast! Recipe from Walt Disney World's Boma restaurant in the Animal Kingdom Lodge.


1 papaya
1 avacado
1 grapefruit
10 leaves mint; (cut into strips)
1/2 c plain yogurt
2 tb grapefruit juice
1 tb honey

Original recipe makes 4



1. Peel the papaya, slice in half lengthwise and remove the seeds.

2. Cut the avacado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.

3. Dice both the papaya and the avacado into 1-inch cubes.

4. Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (Save the juice for the dressing.)

5. Toss the fruit and mint together and set aside.

6. In a small bowl, mix the ingredients for the dressing together. Mix enough dressing to evenly coat the fruit.

Verified by stevemur
Alert editor   



Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Boma Avocado, Papaya and Grapefruit Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Search "Boma" for more recipes! [I posted this recipe.]
Pan_Avenger 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free