Boma Avocado, Papaya and Grapefruit Salad

Boma Avocado, Papaya and Grapefruit Salad

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Makes a great fresh breakfast! Recipe from Walt Disney World's Boma restaurant in the Animal Kingdom Lodge.


1 papaya
1 avacado
1 grapefruit
10 leaves mint; (cut into strips)
1/2 c plain yogurt
2 tb grapefruit juice
1 tb honey

Original recipe makes 4



1. Peel the papaya, slice in half lengthwise and remove the seeds.

2. Cut the avacado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.

3. Dice both the papaya and the avacado into 1-inch cubes.

4. Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (Save the juice for the dressing.)

5. Toss the fruit and mint together and set aside.

6. In a small bowl, mix the ingredients for the dressing together. Mix enough dressing to evenly coat the fruit.

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Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pan_Avenger 6y ago

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